Ingredients: Asparagus, parmesan, goat cheese, olive oil, flour, and already made pizza dough...
The package of the pizza dough states to leave the dough at room temperature for 20 minutes before using it, I would listen to the package :) in fact I leave it out for about 30-40.
Now, I normally like Trader Joe's pizza dough, but I was at Fresh & Easy, so I got there dough. I have found by using the Fresh & Easy dough, that if I break it into two parts it cooks better for me.
We had a guest over on Friday night, so I placed the pizza on a butcher block, for presentation, and put olives in a small bowl in the center...you could also put nuts with apples.
we love the pizza...and I hope if you make it, you will too..
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